Colin Templeton grows vegetables on his Sault Ste. Marie, Ont., property and then gives everything away.
The harvest amounts to 100 bushels, or hampers, a week. Templeton said a hamper would likely fetch about $375 if you bought it from a grocery store.
“A hamper is enough to feed a family for a week,” Templeton said. “We take that and drop it off at the soup kitchen.”
“We leave it up to them to identify who should get a basket and deliver it.”
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But he changed his mind when he saw how quickly the produce donations were snapped up by food bank clients.
“We’d send half a truckload of food on occasion,” he said. “We would see it go to the food banks in town and it would be gone within just a matter of a couple of days, and so we thought we needed to do more.”
He said that farmers in the Sault are no stranger to generous ways. Farmers in the community give a bit of food all the time to the food bank system, he said.
“I think we’re unique from the perspective that 100 per cent of what we grow is dedicated for that purpose,” he said.
The farm relies on donations to cover operating costs, supplies and materials, which Templeton said run about $7,000 a year.
The farm site is located within the city limits, and use of the land, buildings and equipment have been donated by Templeton family. Operation of the farm is led Templeton and an operations manager, Isabelle Trottier-Saucier, with assistance of volunteers from the community.